Dinner idea: Butternut squash ravioli with Fire Roasted Diced Tomatoes with Green Chilies

One day, I'd love to learn how to make raviolis, but for now I'm happy to buy them at Whole Foods or Trader Joes. I know many people on weight loss programs avoid carbs like pasta but not me. I do a great deal of running for cardio and my body needs some floury carbs. Where I do try and cut down calories and fat is in the pasta sauce and cheese topping.

I bought these Butternut squash raviolis frozen at Whole Foods, and then bought some garlic and red onion, and a can of Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies. I sauteed the garlic and onion in a little Canola oil with a couple dashes of Pasta Spice, added the Diced Tomatoes, and then did a quick simmer. I put a couple tablespoons of sauce on the raviolis, and added a pinch of grated Asiago cheese.

So zesty!