Nosh bites: Mojito Guacamole, Fruit kabobs, and How to cook Quinoa & Fresh Fava Beans

Over at Noshtopia for your eating wellness pleasure:

• Here's a recipe twist on traditional Guacamole, Mojito Guacamole served with Cassava Chips. You can eat twice as many Cassava Chips than tortilla chips for the same caloric count.

• Here's something quick and fun to make for those summer barbecues coming up, Zesty Fruit Kabobs. They are also a great addition for food-on-a-stick for your vegetarian, vegan, and raw guests.

• Have you heard of the Donut Peach? They're really cute.

• Ever wanted to know how to make a fluffy Quinoa that doesn't taste bitter? Here's the secret. And while you're at it. Save some of that cooked Quinoa and make this delicious Quinoa pudding with fresh blueberries.

• And speaking of cooking tips, this is how you cook fresh fava beans. There is actually a two-step shucking process. It's work but well worth it.