Over at Noshtopia for your eating wellness pleasure:
- I love stir-frys because they are easy and can be made lickety split. Here's one my favorite stir-frys with brown rice, veggies, and chicken (or tofu for vegetarian version) that require virtually no prep whatsoever. You just dump and mix, and you're eating in 10 minutes or less. How cool is that?
- I've been eating more frozen dinners because they are cheap and fast. Who else is buckling down on the finances? But, I still want good quality ingredients. I tried Amy's Black Bean Enchiladas which are non-dairy, gluten free, cholesterol free, GMO free, vegan friendly, Pareve certified, and loaded with a bunch of organic ingredients. Whew! Here's what I thought and what they looked like cooked.
- Whole Foods changed the packaging and recipe of their 365 brand Original flavor Rice Milk. They also added a new third flavor. The changes are big ones to me my friends as we have a New Coke situation. Although, they did make one change which I think is very cool especially for vegans who need more of a certain vitamin.
- If you live or are visiting in Northern California and have been meaning to try out Pluto's restuarant where you can get fresh tossed salads, hand carved meaty sandwiches, and yummy desserts to-go, here are some pictures of the food.