Garlic-laced, butter drenched, Alaskan king crab legs
Zesty vodka marinara with garden fresh basil and Roma tomatoes
Piping hot ricotta with asagio sprinkles encrusted in flaky buttery filo
Crunchy ginger snaps
Tea kettle whistle
Clanking skillets
Dicing celery on wood board
"Come and get it"
Slurp
Swirl
Twist
Quench
Brain freeze
Burning tongue
Fat lip
Intoxicated tummy
Burgers grilling on mesquite
Garlic and onion in canola sauteing
Mom's banana bread baking in the oven
Heaven scent in my heart
