I just had to share this yummy dinner I had the other day. On the side is some Wasabi potato salad from Delica rf-1 at the SF Ferry Building that was made with slices of potato, garlic, wasabi mayonnaise, edamame, snap peas, and romaine hearts.
The piece of chicken comes from an organic 1/2 rotisserie chicken I got from the Ferry Building farmer's market from the Roli Roti stand on Saturday. My tummy was in heaven after this meal because it was a nice twist on plain potato salad and chicken.
